Courgette fritters and salad!

Reuben and I love eating "burger" pattes/fritters and we decided to try out this recipe which was fantastic, we fried some in a pan and baked some in the oven (the healthier option obviously). Reuben ate his in bread with salad and I had mine chopped up n top of salad. Either way they're great!

Fritters:

1 cup flour

¼ cup cornflour1 tsp of baking powder
1 tsp salt

Cracked black pepper
1 tsp cumin
1 tsp oregano (or other italian herbs)

1 ½ tsp of egg replacer
2 Tbsp of warm water, to dissolve egg replacer
1 cup of rice or soy milk

2 1/2 cups of grated courgettes
Oil for shallow frying or greasing oven tray

Mix all above ingredients in a large bowl and then drop spoonfuls into a frying pan and press flat once immersed in oil. Or drop onto oven tray and shape using a spoon. Bake or fry ensuring to flip sides. if frying in pan you'll need lots of paper towels to absorb oil.

Serve with fresh salad and or in a sandwich or burger. This recipe is really nice with fruit chutney on the fritters, we used "watties bit on the side" fruit chutney, hummus is also a great addition with the salad.