Baked Eggplant Stacks

Reuby and I have new flatmates and they cook interesting and different things to what we normally cook, so last night they were eating this amazing looking eggplant thing, and that inspired me too create my own amazing looking eggplant thing. So I consulted a few other blogs and then got some ideas and voila here's what I did:

Ingredients:

1 big fat eggplant
2 big red juicy looking capsicums
4 plump yummy smelling red tomatoes
a handful of spinnace
1 shiny red onion
a dessert spoon of garlic
1 cube of oxo vegetable stock
a little bit of water

Ok so first I cut two red capsicums into four quarters and placed on a greased oven tray, then Cut an eggplant in half length ways then cut each half in half again length ways. Then cut four tomatoes in halves and place all of the vegetables onto a greased oven tray and bake in the oven for about 45 mins or so - just check regularly to check their progress. In the mean time, finely chop a red onion, put in a small saucepan and gently fry with some garlic (I use alot so just whatever you're comfortable with), then add some herbs i used oregano and basil and a handful of spinnach. Boil water and crush up a cube of oxo stock and then add a tiny bit of water (maybe 2-3 Tbps) and mix it so it's quite thick and then mix into the onion mixture.

Once all the baked vegetables are cooked - peel the skin off the capsicums and tomatoes and then arrange all of the vegetables ontop of each other in a stack. I put some yummy onion sauce in the middle of each layer and put some capsicum and tomato in each layer.