So we are having pizza for dinner tonight and we don't have any soy cheese in the fridge so I decided to try and make my own! I consulted a few different vegan cheese recipes on the web as well as my pantry and this is what I came up with...
Ingredients:
1 1/2 Tbsp almond butter
1/2 Tbsp cashew butter
2 Tbsp lemon juice
1 dsp crushed garlic
1 Tbsp nutritional yeast
pepper and salt
Mix the ingredients well and then spread on a lightly greased oven tray and bake for about 30mins (15mins each side) at 100 degrees. Alternatively you could use a dehydrator for raw vegan cheese. Or you could enjoy it as a cheesy spread uncooked and undehydrated.
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